References

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2  Murphy JM, Pagano M, Nachmani J, Sperling P, Kane S. Kleinman R.  “The Relationships of School Breakfast to Psychological and Academic Functioning:  Cross-sectional and longitudinal observations in an inner-city sample.”  Archives of Pediatric and Adolescent Medicine 1998; 152:899-907.

3 Bellisle F. “Effects of diet on behaviour and cognition in children.” British Journal of Nutrition 2004;92 (Suppl 2), S227-S232.

4 Grantham-McGregor S, Chang S, Walker S. “Evaluation of School Feeding Programs: Some Jamaican Examples.” American Journal of Clinical Nutrition 1998; 67(4) 785S-789S.

5 Brown JL, Beardslee WH, Prothrow-Stith D. “Impact of School Breakfast on Children’s Health and Learning.” Sodexo Foundation. November 2008

6 Morris CT, Courtney A, Bryant CA, McDermott RJ. “Grab ‘N’ Go Breakfast at School: Observation from a Pilot Program.” Journal of Nutrition Education and Behavior 2010 42(3): 208-209.

7 Murphy JM. “Breakfast and Learning: An Updated Review.” Journal of Current Nutrition and Food Science 2007; 3(1): 3-36.

8 Murphy JM, Wehler CA, Pagano ME, Little M, Kleinman RF, Jellinek MS. “Relationship Between Hunger and Psychosocial Functioning in Low-Income American Children.” Journal of the American Academy of Child & Adolescent Psychiatry 1998;37:163-170.

9 Alexander, K. E., Ventura, E. E., Spruijt-Metz, D., Weigensberg, M. J., Goran, M. I., & Davis, J. N. (2009). Association of breakfast skipping with visceral fat and insulin indices in overweight Latino youth. Obesity, 17(8), 1528-1533.

10 Barton, B. A., Elderidge, A. L., Thompson, D., Affenito, S. G., Striegel-Moore, R. H., Franko, D. L., Albertson, A. M., & Crockett, S. J. (2005). The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study. Journal of the American Dietetic Association, 105(9), 1383-1389.

11 Deshmukh-Taskar et al., 2010. (see endnote #4)

12 Fiore, H., Travis, S., Whalen, A., Auinger, P., & Ryan, S. (2006). Potentially protective factors associated with healthful body mass index in adolescents with obese and nonobese parents: a secondary data analysis of the third national health and nutrition examination survey, 1988-1994. Journal of the American Dietetic Association, 106(1), 55-64.

13 Merten, M. J., Williams, A. L., & Shriver, L. H. (2009). Breakfast consumption in adolescence and young adulthood: parental presence, community context, and obesity. Journal of the American Dietetic Association, 109(8), 1384-1391.

14 Niemeier, H. M., Raynor, H. A., Lloyd-Richardson, E. E., Rogers, M. L., & Wing, R. R. (2006). Fast food consumption and breakfast skipping: predictors of weight gain from adolescence to adulthood in a nationally representative sample. Journal of Adolescent Health, 39(6), 842-849.

15 Timlin, M. T., Pereira, M. A., Story, M., & Neumark-Sztainer, D. (2008). Breakfast eating and weight change in a 5-year prospective analysis of adolescents: Project EAT (Eating Among Teens). Pediatrics, 121(3):e638-645.

16 Bhattacharya, J., Currie, J., & Haider, S. J. (2006). Breakfast of champions? The School Breakfast Program and the nutrition of children and families. Journal of Human Resources, 41(3), 445-466.

17 Clark, M. A. & Fox, M. K. (2009). Nutritional quality of the diets of U.S. public school children and the role of the school meal programs. Journal of the American Dietetic Association, 109(2 Supplement 1), S44-S56.

18 Gleason, P. & Suitor, C. (2001). Children’s diets in the mid-1990s: dietary intake and its relationship with school meal participation. Special Nutrition Programs, CN-01-CD1. Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition and Evaluation.

19 Affenito, S. G., Thompson, D. R., Barton, B. A., Franko, D. L., Daniels, S. R., Obarzanek, E., Schreiber, G. B., & Striegel-Moore, R. H. (2005). Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index. Journal of the American Dietetic Association, 105(6), 938-945.

20 Kerver, J. M., Yang, E. J., Obayashi, S., Bianchi, L., & Song, W. O. (2006). Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults. Journal of the American Dietetic Association, 106(1), 46-53.