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11 Deshmukh-Taskar et al., 2010. (see endnote #4)
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13 Merten, M. J., Williams, A. L., & Shriver, L. H. (2009). Breakfast consumption in adolescence and young adulthood: parental presence, community context, and obesity. Journal of the American Dietetic Association, 109(8), 1384-1391.
14 Niemeier, H. M., Raynor, H. A., Lloyd-Richardson, E. E., Rogers, M. L., & Wing, R. R. (2006). Fast food consumption and breakfast skipping: predictors of weight gain from adolescence to adulthood in a nationally representative sample. Journal of Adolescent Health, 39(6), 842-849.
15 Timlin, M. T., Pereira, M. A., Story, M., & Neumark-Sztainer, D. (2008). Breakfast eating and weight change in a 5-year prospective analysis of adolescents: Project EAT (Eating Among Teens). Pediatrics, 121(3):e638-645.
16 Bhattacharya, J., Currie, J., & Haider, S. J. (2006). Breakfast of champions? The School Breakfast Program and the nutrition of children and families. Journal of Human Resources, 41(3), 445-466.
17 Clark, M. A. & Fox, M. K. (2009). Nutritional quality of the diets of U.S. public school children and the role of the school meal programs. Journal of the American Dietetic Association, 109(2 Supplement 1), S44-S56.
18 Gleason, P. & Suitor, C. (2001). Children’s diets in the mid-1990s: dietary intake and its relationship with school meal participation. Special Nutrition Programs, CN-01-CD1. Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition and Evaluation.
19 Affenito, S. G., Thompson, D. R., Barton, B. A., Franko, D. L., Daniels, S. R., Obarzanek, E., Schreiber, G. B., & Striegel-Moore, R. H. (2005). Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index. Journal of the American Dietetic Association, 105(6), 938-945.
20 Kerver, J. M., Yang, E. J., Obayashi, S., Bianchi, L., & Song, W. O. (2006). Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults. Journal of the American Dietetic Association, 106(1), 46-53.