Acknowledgements

Special appreciation to our writer, Deanne Kelleher, MS, RDN; BEN Center Consultant Erin Sharp; Child Nutrition Professional reviewers Paul Yettaw, Marshall Public Schools, and Shari Bock, Cass City schools. Special thanks to the United Dairy Industry of Michigan for their dedication and financial support of boosting breakfast participation across Michigan.

We would like to thank the following organizations for their participation in Michigan Team Nutrition’s Boost Breakfast Planning Sessions:

  • Aramark
  • Blue Cross Blue Shield of Michigan
  • Center for Civil Justice
  • Chartwells
  • GLC Consortia
  • Kellogg Foundation
  • Michigan Action for Healthy Kids
  • Michigan Association of Public School Academies
  • Michigan Association of Non-Public Schools
  • Michigan Association of School Administrators
  • Michigan Association of School Boards
  • Michigan Association of Secondary School Principals
  • Michigan Department of Education
  • Retired Teacher/Michigan Education Association
  • Michigan Elementary and Middle School Principals Association
  • Michigan No Kid Hungry
  • Michigan Nutrition Network
  • Michigan Parent Teacher Association
  • Michigan School Business Officials- Facilities Directors
  • MOR Consortia
  • Parent Action for Healthy Kids
  • School Nutrition Association of Michigan/MSBO
  • Sodexo
  • SPARC Consortia
  • United Dairy Industry of Michigan

This project has been funded at least in part with federal funds from the U.S. Department of Agriculture.  The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture nor does mention of trade names, commercial products or organizations imply endorsement by the U.S. Government.

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form.  Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, DC  20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).